Ciao tutti!

Sorry it has been so long since our last post! Things we have been really busy here with the end of the grape harvest about two weeks ago, the slow foods show this weekend and everything else in between. We have also finally taken time to do some traveling around and site seeing.
One notable event that has taken place is Torrey was crowned “Miss Vendemmia” at our harvest party. (Unfortunately I do not have any pictures of the corrination at this time…)
Another notable moment was when Erika made prepared Pandora with chocolate sauce…



Every year for the harvest party, Eugenio (Erika’s father) makes porcini risotto, he is an expert and everyone anticipates this meal! Here is a photo of him making it…


One day we made Sapora for tigelli.
Sapora has a similar consistency to apple butter but is made with apples, pears, pumpkin, mosto cotto (cooked grape juice) orange peel and quince… it is very tasty!
Then Erika showed us how to make tigelli